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Fire Roasted Catering

Land to Table: Fire Roasted Catering

Posted on October 26, 2016 by Eric OKeefe

The hills and the glens of Western New England are teeming with rabble-rousers, scores of restless souls who have opted out of the status quo. Do not mistake them for foodies; their ambition goes well beyond sating their palates, or…

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Posted in Agriculture, Cattle, Eric OKeefe, Feature, Gustav Schmiege, Land to Table, Massachusetts, Northeast

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