LR_LodgeCastIron-01
The Land Report Gear Guide Presented By
Cast iron was first forged thousands of years ago, but to me, the milestone worth remembering was in 1896. That’s when Joseph Lodge began crafting cookware
and other accessories in South Pittsburg, Tennessee. The founder of LODGE CAST IRON imbued his company and his products with a commitment to quality that endures to this day.
FROM $12.95
KRSADDLESHOP.COM
Broker Spotlight
Alex Webel
Real Estate Partner
Charlottesville, Virginia
[email protected]
I have always loved to cook. I actually went to culinary school — the Institute of Culinary Education in New York City. Cast iron is the jack of all trades. I own five or six pans from Smithey Ironware in Charleston, South Carolina. They make a big two-hander that I use all the time called the No. 14. It’s in heavy rotation at home or cooking on live fires while camping. One-pot wonders are the best. Start with any type of roast. (Pork loin is a favorite.) Then add your root vegetables — onions and potatoes — at the same time and in the same pan to get those great flavors. Some day decades from now, my children will be cooking on my Smithey pans.
SERVICING THE FOLLOWING STATES:
GEORGIA | MARYLAND | MASSACHUSETTS NEW YORK | NORTH CAROLINA | SOUTH CAROLINA | VIRGINIA
